An artist and friend from NYC, Hanneline (who is Norweigen) is spending half a year in Oslo. She kindly invited Katja and me to join her and her daughter for dinner. She made an amazing risotto with chanterelle mushrooms that she picked herself in the Norweigen forest.
Speaking of food, I got on the plane this morning for my flight north and Anna, our cook on the Noorderlicht from last year, was a couple rows behind me! To say I'm happy that she will be on board again this year would be an understatement. I spent the flight dreaming about her cinnamon buns and rack of lamb.
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